Breakfast
We provide a wide range of breakfasts - full Scottish breakfast, scrambled eggs and smoked salmon, luxury continental and many others.
Typical Continental Breakfast
- Fairtrade Tea/coffee
- Toast, croissants, (organic bread)
- Freshly squeezed orange juice
- Fresh fruit and yoghurts
- Variety of meats
- Selection of cheeses
We use fair trade teas and coffee, free range eggs (from Susan), real potato scones and organic bread, and always use fresh local produce whenever possible.
Our meat produce is supplied by Grant from "The Store" a local family farm business.
Our Pitcaple sausages are always from the same cut of Aberdeenshire
pork shoulder and crafted by hand to produce a superb sausage.
Our bacon is dry rubbed and home cured in the traditional style. It is then hung for two days to give it a lightly salted and full flavoured taste.
And of course our black pudding is always Macleod's Stornoway Black Pudding.